Here on the Massachusetts coast, the last of the warm weather is tightly death-gripping the end of September. Even so, the days have grown noticeably shorter. Fall is coming whether we want it to or not.
Crackers with soup are like peanut butter to jelly, bees to honey, the Patriots to winning Super Bowls. Sorry for that last one, we are located in New England, after all.
We think you’ll fall in love with these Autumn soup recipes:
1. Curried Pumpkin Coconut Soup
We can’t stop you from jumping on the pumpkin spice train (not legally, anyway). So if you can’t beat them, join them. While we don’t suggest dunking our crackers into a spiced latte, this pumpkin soup is ideal for dipping. Flavorful and colorful, it’s vegan, gluten-free, and paleo-friendly. Pair this creamy dish with soup’s faithful companion, our Nejaime’s Lavasch Crisp Flatbreads.
2. Rosemary Butternut Squash Pear Soup
Perfect as a side dish or as an entree, you feel the warmth of this Rosemary Butternut Squash Pear soup all the way down to your toes. Don’t worry if you can’t make the beautiful cream leaf on top, it will taste the same without. The recipe recommends eating the soup with your favorite flatbread. We take that a step further and say to enjoy it with your favorite Mariner Organic Flatbread: Sea Salt Multigrain, Rosemary, or Ancient Grains.
3. Autumn Minestrone Soup
Full of delicious veggies, this soup hits the spot on a cold autumn night. The recipe suggests cutting prep time down by purchasing pre-cut butternut squash. We agree that convenience is always a good thing, so grab our CaPeachio’s assortment pack to serve with this soup. With Original Water, Multigrain Wheat, and Natural Butter to choose from, you’re sure to have a memorable culinary adventure.